For five generations, Georges Bruck has stood as a beacon of excellence in Foie Gras production—a legacy of unwavering dedication and familial expertise. Established in 1852 and nestled in Strasbourg since 1920, the company's journey has been marked by resilience and innovation.
Despite the challenges of World War II and subsequent geopolitical upheavals, Georges Bruck persevered, emerging stronger than ever. Led by Philippe Heusch since 1974, the company continues to expand while staying true to its age-old traditions.
Today, Vincent Heusch, the great-great-grandson of founder Philippe Schmidt, stands alongside his father, marking the fifth generation at the helm. Georges Bruck remains a symbol of continuity and independence, unrivaled in its commitment to quality and tradition.
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