Passeri Tartufi is a journey that began in 1984 when Ivano Passeri embarked on a truffle-collecting adventure with his loyal dog, Pippo. What started as a hobby soon blossomed into a profound passion. The symbiotic relationship between the rare natural treasure of truffles and Ivano's deep affection for his canine companion forged a genuine partnership.
Guided by key mentors in the truffle industry, Ivano honed his expertise and delved into the intricate world of truffle business. With the support of his wife, Cinzia, they founded Ivano Tartufi—a modest yet dedicated family enterprise where tradition and professional acumen formed the bedrock of their offerings. Their commitment to quality ensured a loyal clientele from the outset.
This enthusiasm for truffles was infectious, spreading to Ivano and Cinzia's children, Daniele and Natascia, who played instrumental roles in expanding the market across Italy & globally.
Through meticulous ingredient selection and artisanal production, Passeri Tartufi has earned a certification as a symbol of authentic Italian craftsmanship.
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