Our classic Block of Duck Foie Gras is a timeless favourite. Enjoy it in a Foie Gras and Caramelized Onion Tart, where it combines with sweet caramelized onions in a delicate pastry shell for a sophisticated tart. Alternatively, melt the block into a savory Foie Gras Fondue, served with crusty bread and fresh vegetables for dipping.
It’s expertly cooked for long lasting freshness & you can effortlessly remove & slice it for your convenience.