Our small selection of Handmade Duck Foie Gras Terrine is smooth with a buttery texture and moorishly indulgent. Expertly crafted by hand, this terrine is perfect for slicing and serving chilled as an elegant appetizer, complemented by a touch of fig jam or a savoury chutney. It also makes a sophisticated centre-piece for a charcuterie board or a lavish spread for warm baguettes.
It has an intense full bodied flavour, harmoniously balanced with spices for a truly gourmet experience. (Small Selection Made)