Our Whole Lobe Duck Foie Gras is a luxurious delicacy, offering a rich, velvety texture and deep, buttery flavor. Expertly prepared, this premium Foie Gras is perfect for searing to create a crisp outer layer with a melt-in-your-mouth center, ideal for serving on toasted brioche with fig jam. It also shines as a sophisticated addition to a gourmet charcuterie board or as the star ingredient in a classic French terrine.
Our “ready to fry” pan-fried duck Foie Gas escalopes is pre-seasoned for easy cooking and guaranteed success.
No melting worries! GMO free, antibiotic free & no artificial colouring. Enjoy gourmet quality effortlessly.