Caviar

Embark on a journey into the heart of excellence with Cru Caviar, where history, expertise, and boundless passion converge to create an unparalleled culinary experience.

In 1972, the Bettinazzi family, stewards of the land for three generations, ventured into aqua-farming with a commitment unmatched. With meticulous care, they nurtured each stage of the fish's growth, cultivating a legacy of dedication and mastery.

By 1995, the family's vision crystallized as they pivoted their focus to Sturgeon aquaculture. Across various sites graced by unique microclimates, they cultivated an environment harmonious with nature's rhythms. Each farm is a testament to purity, cradling pristine waters and a diverse array of sturgeon species—the very essence of authenticity.

From these sanctuaries, we craft four distinct Cru Caviars, each bearing the hallmark of our unwavering dedication. But our commitment to excellence knows no bounds. We scour the globe, selecting only the finest caviar varieties from esteemed locales such as China and Iran, ensuring an unyielding standard of quality for our discerning clientele.

At Cru Caviar, every pearl embodies a legacy of craftsmanship and a devotion to perfection. Join us as we redefine indulgence, one exquisite bite at a time.