Our Black Truffle Butter blends the rich creaminess of premium butter with the bold, earthy flavour of black truffles. Ideal for melting over crispy roasted Brussels sprouts, adding a luxurious touch to savoury galettes, or enhancing the flavour of delicate seafood dishes like poached scallops. This versatile butter also pairs beautifully with freshly baked brioche or can be used as a base for an elegant truffle-infused gravy.