Our White Truffle Balsamic Vinegar Glaze marries the rich, tangy essence of balsamic vinegar with the delicate flavor of white truffles. Ideal for drizzling over creamy risotto, adding a gourmet touch to roasted butternut squash, or enriching the flavor of a delicate seafood ceviche. This versatile glaze also pairs beautifully with grilled peaches or can be used as a flavourful reduction for a sophisticated vinaigrette.