Passeri Tartufi
Italian Spring Bianchetto White Truffles
- Part of the esteemed white truffle family, Bianchetto Truffles, also known as Marzuolo Truffles, should not be confused with the Fine White Truffle.
- This truffle boasts a smooth, light whitish exterior with possible red hues, typically small in size with a regular, rounded shape. At full ripeness, its internal pulp turns brownish with white veins.
- Bianchetto Truffles are renowned for their intense aroma, reminiscent of garlic, which also permeates their taste. These truffles are versatile in culinary applications, enhancing dishes both raw and cooked. Their distinctive garlic-like flavor makes them perfect for sauces, meat pairings, and fillings.
- Harvested from January to April.
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