Passeri Tartufi
Italian Black Summer Truffles
- Among all truffles, Italian Black Summer Truffles hold a special place in Italian cuisine. These truffles are commonly referred to as Scorzone, named after their black, warty exterior. Inside, their hazelnut-colorued pulp is interlaced with light veins, offering a delicate and pleasant scent and taste.
- They are prized for their versatility and balanced flavour, making them suitable for a wide range of dishes. To preserve their delicate taste, they are best used in recipes without overpowering flavours. When used raw, slicing is recommended, while grating is ideal for cooked dishes. These truffles are perfect for enhancing stuffed pasta, sauces, and side dishes, adding a touch of elegance to any meal.
- Harvested from June to August.
- Reach out to place your order — pricing is determined by weight.
R 0.00
Minimum order 5 units
Delivery
The truffle is meticulously washed, brushed, and prepared for delivery. It’s shipped in specialized polystyrene packaging to ensure maximum quality, aroma, and freshness, maintaining the cold chain throughout transit. Delivery across South Africa is prompt, with orders dispatched within 24 hours. Orders are shipped everyday.
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