Our Black Truffle Caviar is a decadent fusion of rich, earthy truffle notes, made with the juice of premium black winter truffles. Ideal for topping a silky foie gras mousse or enhancing the flavour of a delicate egg custard. This exceptional caviar also adds sophistication to a creamy polenta dish or elevates a fresh, simple pasta with a touch of truffle elegance.
These pearls have the perfume and taste of the winter truffle, and the colour and texture of caviar.