Acquerello rice aged for 7 years, a rare culinary gem. Only 1% of rice production at Colombara estate undergoes this unique aging process. Stored in controlled temperature silos at 15°C, the grains mature over seven years, ensuring optimal starch stability. The outcome? A rice of unparalleled quality, favoured by top chefs worldwide.
Our 7-Year Aged Acquerello Risotto Rice is a gourmet delicacy, offering unparalleled depth of flavor and texture. Aged to perfection in Italy, this premium Carnaroli rice delivers a creamy, al dante consistency that’s perfect for refined lobster risotto, decadent wild mushroom and truffle dishes, or sophisticated rice-stuffed peppers. The aging process enhances its ability to absorb flavours, making it ideal for elegant rice salads or luxurious rice-based desserts like rice pudding with caramelized fruit.