Acquerello Risotto Carnaroli Rice is aged for at least 1 months, stabilizing the starch and increasing liquid absorption, making it the tastiest. Gentle whitening method preserves the integrity of the grain. Aging for at least a year in refrigerated silos enhances the flavour and stabilizes the starch.The patented process absorbs the rice germ, making it as nutritious as brown rice.
Our Acquerello Risotto Rice is the ultimate choice for creating perfectly creamy, al dante risotto. Grown and aged in Italy, this premium Carnaroli rice absorbs flavours beautifully, making it ideal for classic risotto dishes, rich seafood paellas, or creamy rice puddings. Its unique aging process ensures a perfect texture every time, whether you're preparing a luxurious truffle risotto or a comforting mushroom and parmesan dish.