This dressing combines the luxurious taste of white truffle with the lightness of our White Dressing Malpighi, creating a condiment that adds an elegant touch to any dish. Use it to enhance the flavours of handmade pasta like tagliolini with butter and Parmigiano Reggiano or to complement the creamy texture of ravioli filled with pumpkin and ricotta cheese. It also works beautifully with seafood dishes like linguine with clams, or try it as a sophisticated finish on Fassona tartare or veal ribs. The density is 1.22.